Something good
for today.

A smooth double espresso with textured milk.

Double espresso over hot water, clean and full-bodied.

A rotating single-origin coffee, brewed for a slower sip.

Double espresso, cold milk and plenty of ice.

Free-range eggs your way, sourdough and cultured butter.

Roasted mushrooms, whipped ricotta, herbs and sourdough.

Egg, relish, cheddar and crisp bacon on a soft roll.

House-style granola, coconut yoghurt and seasonal fruit.

Golden layers and a soft centre. Best with your first coffee.

A twice-baked croissant with almond filling.

A generous slice, lightly toasted with butter.

An ever-changing slice for the afternoon.